CHRISTMAS MENU
BUBBLY
Glass of Prosecco
SOUP
ZUPPA DI ZUCCA
Creamy Butter Pumpkin soup with Garlic Bread
MAINS
PETTO D’ANATRA
Slow-Baked Duck Breast served with sauté butter green pea,
baked baby potato, red bell pepper puree and finished with Port wine sauce
or
LINGUINE PESCATORE
Linguine pasta with Tiger prawn, squid, clam, mussel cooked with white wine,
tomato sauce, prawn stock and finishing with cherry tomato
DESSERT
Panna Cotta al Pistacchio
Pistachio Panna Cotta
$95++ Per Person
BUON NATALE E FELICE ANNO NUOVO!
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