Introducing our new Josper Charcoal Grill Oven for Smoky, Mouthwatering Tuscan Classics!

All our Meat & Seafood dishes are now cooked using the premium Josper Charcoal Oven.

Blending modern innovation with tradition, Josper is a legend in the world of charcoal gastronomy since 1969.

Natural moisture is sealed in, while imparting a coveted, deep, smoky aroma that evokes the rustic hearths of old-world Italy.

The result is food that is exceptionally juicy, tender and with a smoky crust.

Try the BISTECCA ALLA FIORENTINA, ~1.1kg of Argentinian T-Bone, served with Borlotti Beans and an exclusive Amarone Red Wine Balsamic Vinegar sauce.  A Tuscan-signature indulgence, delivering mouthwatering satisfaction in every bite.

Buonissimo!

Charcoal grilled main courses with the Josper Overn

SPECIALI DI NATALE

(CHRISTMAS SPECIALS)

COSTATA ALLA GRIGLIA SUL CARBONE

Charcoal Tomahawk Steak

Bone-in Ribeye Cut from 1.2kg onwards, with Amarone Red Wine Balsamic Vinegar sauce

from 238

BRANZINO ALL GRIGLIA SUL CARBONE

Charcoal Baked whole Branzino fish (European Seabass) with Capers, Black Olive and chopped Tomatoes

Choice of 1 Side - Brussels sprouts, Broccolini or Sauté Mix vegetables

99

PASTA AGLIONE

Aglione from Val di Chiana with Bucatini Pasta, Pelati Tomatoes and Extra Virgin Olive Oil

23

Aglione, the king of garlic, is part of the leek family. This “Kissing Garlic” does not leave a lingering smell, tastes fresh and delicate. Found exclusively only in Val Di Chiana.

Truly a piece of Tuscan agricultural heritage

DESSERT

PANETTONE & GELATO (Good for 2 Pax)

Award-winning Panettone from Borsari (est 1902 Veneto), naturally leavened, contains raisins and candid fruit. Served with home-made Sicilian Bronte Pistachio Gelato

26

RECOMMENDED WINE PAIRINGS AT PROMOTION PRICES

Fattoria Di Montechiari Donna Catherine Brut Rosé Bio

 (Organic Sparkling Rosé Wine)

Delicate pink hue with fine bubbles. Fruity, floral aromas of strawberry, raspberry and rose petals. Fresh and lively citrus palate with a crisp and refreshing finish

168

Marchesi Di Barolo 'Barolo" Tradizione 2020 (Red Wine)

Dark cherry, rose petal, and subtle hints of leather and spice.  Rich and full-bodied with firm tannins, flavors of blackberry, black cherry and a touch of tobacco. Long and complex finish with hints of earth, mushroom and a whisper of licorice

175

Ridolfi Brunello di Montalcino Riserva Mercatale 2012 (Red Wine)

Very nicely balanced Brunello. A little smoke on the front palate, followed by licorice,

brambly black fruit and tart cherry. Nice acidity at the finish

200