All our Meat & Seafood dishes are now cooked using the premium Josper Charcoal Oven. Blending modern innovation with tradition, Josper is a legend in the world of charcoal gastronomy since 1969. Natural moisture is sealed in, while imparting a coveted, deep, smoky aroma that evokes the rustic hearths of old-world Italy. The result is food that is exceptionally juicy, tender and with a smoky crust. Try the BISTECCA ALLA FIORENTINA ,  ~1.1kg of Argentinian T-Bone, served with B

Valentine's Day is a special time to celebrate love and relationships. If you're looking to make this Valentine's Day memorable, Lucca's...

Experience Tuscany through an exclusive Wine Dinner on 25 Sep Wed 7pm. It’s the Vendemmia, or grape harvest season in Tuscany and we...

Distilled in Dec 2010, laid down in traditional Scotch Whisky Oak Casks for 10 years, then moved into Italian famous Amarone & Barolo...