Undersea Wine Series - Spain
BOTTLED 12 MONTHS IN BOTTLE PLUS 24 MONTHS ON THE SEABED 40 METERS DEEP
BODEGAS CARCHELO VINA MARIS SELECTED 2012, JUMILLA
Fresh mixed berries and red plums. Coffee beans, melted chocolate, black truffles, vanilla and salty minerality of the sea. Full-bodied with ripe tannins. Juicy fruit acidity and roasted almonds, toasted black bread, tender coconut meat and dried dark plums
CRUSOE TREASURE, SEA LEGEND NO. 5, BIZKAIA
UNDERWATER AGEING WINE (VIOGNIER)
Intense and mature floral with mint, tea, melon, quince, honey, caramel, coffee, dulce de leche, nut, custard and vanilla. Full-bodied, great acidity and unctuousness. A great texture and long in the mouth.
CRUSOE TREASURE, SEA SOUL NO. 7, BIZKAIA
UNDERWATER AGEING WINE (WHITE GRENACHE)
Elegant and earthy. Mineral hues and fresh fruit of pineapple, peach and plum. Intense, glycerin with a well-balanced acidity fresh, citric and menthol, finishing in peach and plum.
CRUSOE TREASURE, SEA SOUL NO. 4, BIZKAIA
UNDERWATER AGEING WINE (SYRAH)
Floral, roses and fresh red fruits. Oaky with a very elegant licorice tone, dried nuts and candy all mixed in. Eelegant taste, full bodied yet fresh, well-balanced licorice and high acidity.
CRUSOE TREASURE, SEA PASSION NO. 6, BIZKAIA
UNDERWATER AGEING WINE (TEMPRANILLO MATURANA)
Fruity, wild berry, cassis, cloves and cumin. Perfectly smooth tannins finish. Retronasal notes of pastry: baked apple pie, raspberry, vanilla and cocoa.
CRUSOE TREASURE, SEA PASSION NO. 2, BIZKAIA UNDERWATER AGEING WINE (TINTORERA, GRENACHE AND SYRAH)
Grapefruit, fig cake, currant and blackberries, mixed with balsamic notes and smoke from aging. Sweet entry, the balance between acidity and tannic accentuates its persistence. Roasted end make a long wine, the final feeling is a complex fruit memory forest red mixed with hints of vanilla, coffee and tobacco.