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Date: 9 Feb 2016
Open Rice Review
"The 70-seater restaurant, which exudes a warm and rustic vibe, prides itself in infusing Cucina alla casalinga (a home-cooked feeling) in its dishes.
Start off with the Ribollita ($6++), which means reboiled in Italian. This Tuscan staple – filled with cannellini beans, vegetables, kale, bread and beef – is a comforting soup that you’ll crave for on a rainy day.”
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