Distilled in Dec 2010, laid down in traditional Scotch Whisky Oak Casks for 10 years, then moved into Italian famous Amarone & Barolo Wine Casks, resulting in exceptional taste and only available in small batches.Recommended to pair with our delicious Iberico Pork and Baked Lobster with cheese.
Enjoy the best of both worlds when you sip the whisky....traditional whisky taste enhanced by signature premium Italian wine notes! Try it now.
Reserve now at https://www.luccastrattoria.com/reservations
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