Finest and Rarest Collection for the Wine Connoisseur
CHATEAU LEOVILLE POYFERRE 1992
Notes of mint and licorice. Iintense fruit, toast, and spicy aromas. Mid-palate, carried by aromas of black fruits and toast.
CHATEAU TROPLONG MONDOT GRAND CRU 2002
Purple colour as well as a gorgeous nose of underbrush, cassis, licorice, smoke, and a hint of crushed stones. The beautiful integration of soft, supple tannin, pinpoint precision of all the elements, expansive mid-palate, and tremendous 35-40 second finish
DOMINI VENETI AMARONE DELLA VALPOLICELLA
CLASSICO MATER RISERVA 2012
Dark fruit, plum, blackberry, savory spice, tobacco and leather. The results are seamless, harmonious and generous
in intensity. A real mouthful yet remains agile and powerful. Linear and long finish.
CHATEAU LATOUR 2003
The Chateau Latour 2003 has to be one of the best wines of the vintage. There is a sense of grandeur on the nose, one of those rare Latour vintages that is so sensual and extraordinarily pure. There are subtle graphite notes, cedar and brambly black fruit that are supremely well defined.
FONTODI FLACCIANELLO DELLA PIEVE 2016 (100 POINTS BY ROBERT PARKER)
Mature Marasca cherry, prune, licorice and tobacco alongside youthfully assertive, fine-grained tannins. Wild berry,
new leather, exotic spice and eucalyptus. Full bodied and enveloping. remarkable finesse and power.
ANTINORI GUADO AL TASSO 2013
Dark chocolate, white-pepper and fresh-rosemary character, dried ripe fruits such as currants and blueberries. Real
mouthful yet remains agile and powerful. Linear and long finish.
TENUTA SAN GUIDO SASSICAIA 2016 (100 POINTS BY ROBERT PARKER)
Sharp aromas of blackberry, ripe cherry, grilled herb and barbecue spice. Intense, long finish and powerful crisp
linearity the wine tannic backbone perfectly measured to the volume and depth of the fruit flavours.
ANTINORI TENUTA DELL'ORNELLAIA MASSETO 2014
Beautiful aromas of violets and blackberry with hints of spice. Some sweet tobacco. Full body, yet refined and polished
with ultra-fine tannins and a long, long finish. The texture and intensity are exceptional.
GAJA SAN LORENZO 1996
Complex aromatics, consisting of classic Nebbiolo scents of rose petals, dried herbs, spice box, cedar, and abundant jammy black cherry and berry fruit. It is impressively powerful and muscular, with moderate tannin, a sweet, unctuous texture
GAJA SORI TILDIN 1996
Rich body, subtle texture, and fine, ripe tannins; in great vintages this wine will develop for decades. Sour cherries, violets, petrichor, toast and rich, spiced fruit comprise the customary profile for this gorgeously structured wine.
GAJA BARBARESCO 2014
Woodland berry, iris and baking spice. Vibrant, balanced palate doles out Marasca cherry, dark culinary spice, crushed herb and menthol. Refined tannins and fresh acidity provide the taut framework while a licorice note wraps around the finish.
GIOVANNI MANZONE ‘GRAMOLERE’ RISERVA DOCG 2008
Dark and thick with broad shoulders and lots of inner power amplified by dark fruit tones of pressed blackberry, spice, toast
and grilled herb. After breathing in glass, the wine is treated to more intense aromas of barbecue spice and smoky Teriyaki.
HUNDRED ACRE DEEP TIME 2015
The 2015 Cabernet Sauvignon Deep Time spent 48 months in French oak barrels. Deep garnet in colour, it offers a profound fragrance of potpourri, star anise, sautéed herbs, rusty nails and cigar box, over a core of blackcurrant preserves and prunes, plus a waft of crushed rocks. The full-bodied palate is concentrated and satiny, offering exhilarating layers of exotic spice and incense-spiked black fruit preserves, finishing with amazing length and depth.
OPUS ONE 2014
Black cherries and mulberries with touches of underbrush, sautéed herbs and pencil shavings plus a waft of spice box. Medium-bodied, finely crafted and grainy tannins and a very long, earth and spice-layered finish.
PATRICK LESEC CHATEAUNEUF DU PAPE 'GALETS BLONDS' 2003
As antique lace, so fragile and refined. Absolutely wonderful, fanning out in the mouth. Beautifully complex and delineated. Long lingering on. Notes of earth, dried prunes, horse-stable and leather, dried raisins. Light in color, bit cloudy.